Custard without eggs: a simple recipe!

Custard without eggs: a simple recipe!

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If you can't or don't want to eat eggs, but you don't want to give up the goodness of an excellent and delicious custard, you are in the right place: we will see together how you can easily make custard without eggs, even if you don't have much cooking experience!

Follow these steps step by step, and on the sidelines you should be able to prepare a fantastic one custard without eggs, to be used for your most creative recipes!

How to make egg-free custard

Before understanding what the ingredients and what are the implementation methods, some basic concepts that will allow you to approach this topic with even greater awareness: to make the egg-free custard recipe that we propose below, you will need only 5 minutes of time for preparation, in addition to 15 minutes of cooking time.

At the end of this short process you will have in your hands a simple custard, without eggs and dairy products. A delicious mixture that, being prepared in complete autonomy, will allow you to then be used for your favorite recipes, controlling the amount of filling and other characteristics.

Ingredients for the egg-free custard

Having clarified the above, here are the ingredients you need to get yourself in order to make a good egg-free custard:

  • 500 grams of whole, skimmed or semi-skimmed milk;
  • 3 tablespoons of flour;
  • 4 tablespoons of sugar;
  • a little vanillin;
  • some grated lemon peel.

Our suggestion is obviously to buy high quality raw materials. The final result will be much more satisfying, for a small additional cost when you fill the trolley of your trusted supermarket.

Read also: Frangipane cream, recipe and advice

The procedure

Once you have recovered all the ingredients that we have had the opportunity to share above, it is time to get your hands dirty preparing the custard without eggs. But how to do it?

It's that simple!

Take the sugar, vanilla and flour, and put these ingredients in a saucepan. Then pour some milk slowly, in such a way that it can be easier to mix everything well, forming a sort of cream. At this point add the grated lemon peel and continue mixing.

Then put the saucepan over low heat and stir until the cream has thickened.

By doing so, you should have gotten a good one custard without eggs, of a basically very light color. If you want it a few "shades" darker, just add a little turmeric or saffron, and the cream will take on a nice traditional yellow color.

Vegan custard

The custard recipe is one of the tastiest and most traditional recipes in Italian cuisine, but unfortunately many people are unable to adapt it to their diet. Think of those who may be intolerant to eggs, or even those people who have to further modify the recipe by eliminating sugar, because they are diabetic. Then there are vegans who, as known, do not adopt a diet that includes products that are animal or derived from animals.

For all of these people, egg-free custard can certainly be a good alternative. What if you don't even want to use sugar?

An alternative recipe involves the use of whole cane sugar, in combination with the replacement of eggs with vegetable milk, such as soy, almond, oat and rice. The flavor will be a little different from the original one, but you won't have any difficulty adapting it to your most creative recipe!

And if you are intolerant to gluten, you will also have to do without flour. To avoid side effects, celiacs will have to eliminate wheat flour from the list of ingredients above, replacing it with one of the ingredients that you can easily find on the market, such as potato starch, or corn or corn starch. rice, or finally buckwheat or quinoa flour.

In short, as we have seen in the previous lines, there are so many tasty alternatives that are at hand for your culinary imagination. Our suggestion is to pay great attention to the ingredients, choosing only the first quality ones and in line with your diet, and then "train yourself" with the preparation methods that we have summarized above.

We are sure that in a short time you will become an expert pastry chef!

Video: custard powder recipe. how to make homemade custard flour (June 2022).


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